| Try These Recipes With Your Parent's Help! Something New Every Month For Making Fun Treats And More! |
| Copyright 2007-2010 - All Rights Reserved Kids' World News Contact Webmaster at debi@kidsworldnews.net |
| This Page Is Proudly Sponsored By: |
 | |  | |  | |  | |  | |  |
 |  |  |  |  |
| Rules For The Kitchen |
1. Always ask an adult if you can use
the kitchen
2. Make sure you have all the
ingredients before
you start.
3. Wash your hands before you
touch food.
4. Wear an apron or towel to keep
your clothes clean.
5. Always clean up when you are
finished.
the kitchen
2. Make sure you have all the
ingredients before
you start.
3. Wash your hands before you
touch food.
4. Wear an apron or towel to keep
your clothes clean.
5. Always clean up when you are
finished.
Irish Soda Bread
You will need:
4 tablespoons sweet butter, softened
½ cup sugar
2 large eggs
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups buttermilk
1 cup currants
Butter a cookie sheet. Heat oven to 350
degrees F. In a large bowl beat butter and
sugar together. Add eggs, one at a time,
beating well after each. In a medium bowl
whisk flour, baking powder, baking soda, and
salt together. Beginning and ending with
flour mixture alternately add flour and
buttermilk, beating well after each addition.
Stir in currants. On a generously flourered
hard surface knead the dough about 4
minutes until smooth and not sticky, adding
flour as needed. Form dough into 7½-inch
rounds. Transfer to prepared cookie sheet.
Etch an X in the top of the loaf. Bake about
1 hour 10 minutes or until it sounds hollow
when tapped on. Move to a rack to cool
completely before slicing.
You will need:
4 tablespoons sweet butter, softened
½ cup sugar
2 large eggs
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups buttermilk
1 cup currants
Butter a cookie sheet. Heat oven to 350
degrees F. In a large bowl beat butter and
sugar together. Add eggs, one at a time,
beating well after each. In a medium bowl
whisk flour, baking powder, baking soda, and
salt together. Beginning and ending with
flour mixture alternately add flour and
buttermilk, beating well after each addition.
Stir in currants. On a generously flourered
hard surface knead the dough about 4
minutes until smooth and not sticky, adding
flour as needed. Form dough into 7½-inch
rounds. Transfer to prepared cookie sheet.
Etch an X in the top of the loaf. Bake about
1 hour 10 minutes or until it sounds hollow
when tapped on. Move to a rack to cool
completely before slicing.
| Try These Great Recipes! |
 |  |  |  |  |  |
Fried Bananas
You will need:
Bananas
Butter
Sugar
Cinnamon
Peel your banana. Split the banana
lengthwise into 3 or 4 pieces. Saute
the banana slices in butter. Before
serving, sprinkle sugar and cinnamon
over the top. Serve hot.
You will need:
Bananas
Butter
Sugar
Cinnamon
Peel your banana. Split the banana
lengthwise into 3 or 4 pieces. Saute
the banana slices in butter. Before
serving, sprinkle sugar and cinnamon
over the top. Serve hot.
Easy Breakfast Casserole
You will need:
1 box of croutons
1 pound sausage
1 cup grated cheese
6 eggs
1 can mushroom soup
1 soup can of milk
1 teaspoon dry mustard
Salt and pepper to taste
Spread croutons in a 9 X 13 inch
casserole dish. Brown sausage and
drain. Sprinkle sausage over
croutons. Sprinkle cheese over
sausage. Beat eggs in a large bowl.
Add milk , mustard, salt and pepper,
stir, and pour over top of casserole.
Bake for 1 hour at 350 degrees F
degrees.
You will need:
1 box of croutons
1 pound sausage
1 cup grated cheese
6 eggs
1 can mushroom soup
1 soup can of milk
1 teaspoon dry mustard
Salt and pepper to taste
Spread croutons in a 9 X 13 inch
casserole dish. Brown sausage and
drain. Sprinkle sausage over
croutons. Sprinkle cheese over
sausage. Beat eggs in a large bowl.
Add milk , mustard, salt and pepper,
stir, and pour over top of casserole.
Bake for 1 hour at 350 degrees F
degrees.
