| Try These Recipes With Your Parent's Help! Something New Every Month For Making Fun Treats And More! |
 |  |  |  |  |
 |  |  |  |  |  |
Gimme A Kiss Cookies
1 cup butter or margarine, softened
1 1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup powdered cocoa
1/2 teaspoon salt
1 (10 ounce) package Hershey's Kisses
In a large bowl, beat the butter, sugar,
eggs and vanilla extract until light and
fluffy. In another bowl, stir together
flour, cocoa and salt. Gradually add to
butter mixture, beating until well
blended. Refrigerate dough about 1
hour or until firm enough to handle.
Heat oven to 350 degrees.
Shape dough into 1 1/8 inch balls, roll
in extra sugar. Place balls on
ungreased cookie sheet. Bake 8 to 10
minutes or until set. Remove from oven.
Place a Hershey Kiss on each cookie
pressing down lightly. Cool completely.
1 cup butter or margarine, softened
1 1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup powdered cocoa
1/2 teaspoon salt
1 (10 ounce) package Hershey's Kisses
In a large bowl, beat the butter, sugar,
eggs and vanilla extract until light and
fluffy. In another bowl, stir together
flour, cocoa and salt. Gradually add to
butter mixture, beating until well
blended. Refrigerate dough about 1
hour or until firm enough to handle.
Heat oven to 350 degrees.
Shape dough into 1 1/8 inch balls, roll
in extra sugar. Place balls on
ungreased cookie sheet. Bake 8 to 10
minutes or until set. Remove from oven.
Place a Hershey Kiss on each cookie
pressing down lightly. Cool completely.
 | |  | |  | |  | |  | |  |
| Copyright 2007-2012 All Rights Reserved - Kids' World News |
| Rules For The Kitchen |
1. Always ask an adult if you can use the kitchen.
2. Have all the ingredients before you start.
3. Wash your hands before you touch food.
4. Wear an apron or towel to keep your clothes clean.
5. Always clean up when you are finished.
2. Have all the ingredients before you start.
3. Wash your hands before you touch food.
4. Wear an apron or towel to keep your clothes clean.
5. Always clean up when you are finished.
Strawberry Sweetheart
Salad
6 ounces cream cheese, softened
1 cup mayonnaise
15 large marshmallows, cut up
1 (16 ounce) package frozen
strawberries,
thawed and drained
1/2 cup chopped pecans
1 cup crushed pineapple
1/8 teaspoon red food coloring
1 cup whipped cream
Combine cream cheese and
mayonnaise. Blend well. Add
marshmallows and strawberries,
reserving several strawberries. Add
pecans, pineapple and food coloring,
blend well. Fold in whipped cream.
Pour into a heart shaped pan or other
gelatin mold. Chill until firm. Garnish
with reserved strawberries.
Salad
6 ounces cream cheese, softened
1 cup mayonnaise
15 large marshmallows, cut up
1 (16 ounce) package frozen
strawberries,
thawed and drained
1/2 cup chopped pecans
1 cup crushed pineapple
1/8 teaspoon red food coloring
1 cup whipped cream
Combine cream cheese and
mayonnaise. Blend well. Add
marshmallows and strawberries,
reserving several strawberries. Add
pecans, pineapple and food coloring,
blend well. Fold in whipped cream.
Pour into a heart shaped pan or other
gelatin mold. Chill until firm. Garnish
with reserved strawberries.
Valentine Pretzel Rods
White chocolate chips
Whole pretzel rods
Red, white and or pink sprinkles
Wax Paper
Melt chocolate according to package
directions. Dip 1/2 to 3/4 of the
pretzel rods into the chocolate and
place on the wax paper. After the
chocolate has hardened, dip again ad
then roll in the sprinkles. Place on a
new sheet of wax paper to harden.
White chocolate chips
Whole pretzel rods
Red, white and or pink sprinkles
Wax Paper
Melt chocolate according to package
directions. Dip 1/2 to 3/4 of the
pretzel rods into the chocolate and
place on the wax paper. After the
chocolate has hardened, dip again ad
then roll in the sprinkles. Place on a
new sheet of wax paper to harden.
